Phu Tay Ho

Phu Tay Ho

With its historical values, great culture and sacred origin and unique beauty, Phuoc Phu has become a regular destination for Ha Thanh people and tourists.


Bun cha

Friday - 11/01/2019 04:28
Bun cha is a unique dish of Hanoi, with a long history. This is also a special dish of ordinary, idyllic right from processing to how to enjoy it, however, they cause memory and cause many food lovers to be enchanted.
bun cha ha
There is no exact milestone to record the birth history of bun cha, it is not known who this dish was created by. Only a long time ago, from this generation to another generation of Hanoi people are still familiar with bun cha and consider it an indispensable dish in the daily culinary life.
Bun cha consists of 3 main parts: sauce, grilled patties and vermicelli. Whether a bun is delicious or not is largely determined by the sauce. Vermicelli sauce is filled with sour, spicy, salty and sweet with fish sauce, vinegar, sugar, garlic, chili and the appropriate amount depending on the bartender. or many places have bean sprouts.
Grilled patties have 2 types: patties and spring rolls, usually patties will be made of bacon only for a certain softness and sweetness, the ball is squeezed into a circle with about tay palm, marinated and Grilled under a red rosewood stove. Vermicelli in bun cha is usually a tangled vermicelli, but traditionally, bun noodle is used more.

bunc father 2(photo of bun cha)
Although it can be eaten at any time of the day, Hanoi people often eat bun cha at lunch. Eating noodles in the right way is to eat with many vegetables such as lettuce, herbs, perilla ... Pick up a vermicelli and then dip into a bowl of dipping sauce filled with grilled meat, add raw vegetables and enjoy the harmonious flavor of the orchid full of fun.
Along with pho, bread and many other famous traditional dishes, bun cha is being mentioned all over the world as a new representative of Vietnamese cuisine. Almost in the ranking of delicious food in the world of famous newspapers such as CNN or Lonely Planet, bun cha are in the top.
Famous bun cha shops in Hanoi
Bun cha Obama (Huong Lien bun bun) 24 Le Van Huu
 The vermicelli restaurant made a fever after being served by US President Obama with famous chef Anthony Bourdain. The shop is always in a tight state and the most popular Obama combo is called bun cha and seafood rolls, a big seafood roll by rolling many.

cha cha huong lien 1

(image of bun Lien Huong Lien)
In the restaurant there are many pictures of President Obama hanging on the wall that both Vietnamese and foreign guests enjoy. The price of a meal ranges from 30,000-50,000 VND
Bun Lon Lane 74 Hang Fan
Small bun bun restaurant is located in a small lane without signs, but still crowded until noon. The restaurant is open from 10 am to 14 pm, at noon, guests are closed and have to wait quite a long time to turn. 
It is quite soft and fragrant here. Pork balls molded into pretty small pieces different from other places. The natural sauce is sweet and lots of garlic. Diners who come to eat can sit in the available place deep inside the alley, or call to buy back. Price 30,000 VND / share. 
hang quat bun bun(photo of Bun cha ngo 74 Hang Fan)
Grilled pork chops 34 Hang Than
Bun Than Hang Than attracts diners by an extremely plentiful, meaty meal, many vermicelli; In addition, there are fried and fried spring rolls. Photo: anhtit98.


Charcoal father bun bun(Photo of Snow Pork Rice Soup 34 Than Than)
The restaurant is open until late afternoon so diners have many opportunities to enjoy. The restaurant is spacious and cool, the afternoon is noon but the staff is quick. The price is VND 35,000. 
Bun cha 41 Cua Dong
Bun Cha Restaurant is open from 8:30 to 21:00, and attracts many customers. A full capacity of VND 50,000 includes grilled patties and patties, very full of meat. Both rolls and rolls are big. The sauce is slightly sweet. The location of the restaurant is easy to find, there is a parking space, quick service. Photo: Vu Cuong.
A rate of 50,000 VND has a lot of rolls. Bun cha 41 Cua Dong is appreciated by many people in both quality and quantity. 
bun cha dong dong
(photo of Bun cha 41 Cua Dong)

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